COFFEE FROM NICARAGUA

Altitude: 1,200m ASL
Varietals: Pacas and Caturra
Processing: Honey Processed
Tasting Notes: Honey, candied apple, mango
Roast: Medium

About the farmers: “Gold Mountain Coffee Growers, one of our green coffee bean suppliers, have their own flagship farm in Nicaragua: Finca Idealista. Environmental stewardship is just as important to them as coffee farming and they are on the cutting edge of some incredible environmental practices. Best of all, these efforts compliment the hard farm work that goes into producing consistently-excellent microlots that win roasters medals each year. This micro-lot is on the black honey end of the spectrum with as much mucilage preserved as possible. That sticky, sweet mucilage seeps into coffee beans as they dry on 1000+ raised beds, adding layers of sweetness and complexity.”