Seasonal & custom blends

Try one of our ethically sourced, small batch roasted seasonal and custom blends.

House Blend

Coffee blend using beans from Brazil + Honduras

Altitude: 1,400m ASL
Processing: Natural/Honey
Tasting Notes: Marshmallow, chocolate, fruit finish
Roast: Medium

About the farmers: “A perfect blend of complimentary coffee from Brazil (natural processed) and Honduras (honey processed). The Honduran beans come from the farm of Ms. Flhor Zelaya Ontreras, a biodynamically certified farmer who’s committed to total sustainability. She doesn’t use chemical pesticides or fertilizers and manages an all female co-op to help indigenous women. In Brazil, Cafe Kreyol, one of our green coffee bean suppliers’, direct trade relationship has provided sustainable employment to 9 farmers. As a result, their children have had a consistent opportunity to attend school.”

Red Wine

Coffee from the Jinotega, Nicaragua region

Altitude: 1,500m ASL
Varietals: Red and Yellow Caturra
Processing: Washed
Tasting Notes: Mulling spices, cherry, jasmine, red wine
Roast: Medium

About the farmers: “Rare, very high altitude Caturra micro lot from the farm of Mr. Don Isidro in Nicaragua. A complex and awesome taste profile with tasting notes that remind us of holiday markets in Belgium, this coffee is perfect for the holiday season. Also, Don Isidro reinvested money earned from our importer, Gold Mountain Coffee Growers, to build filters for water that’s used to wash his coffee beans. It’s exciting to see how much Don Isidro cares about the environment.”

Holiday Blend

Coffee blend using beans from Nicaragua + Brazil

Altitude: 1,100 + 1,500m ASL
Varietals: Red and Yellow Caturra
Processing: Washed and Honey
Tasting Notes: Mulling spices, cherry, brown sugar, chocolate, walnuts
Roast: Medium

About the farmers: “Blending the smooth, creamy Brazil coffee with Mulled Red Wine from the farm of Don Isidro Salgado, from Nicaragua, is a match made in heaven. This coffee tastes like catching snowflakes on your tongue. We first offered this blend in 2019 and it always sells out before we can roast more. This year, we’re roasting extra to ensure we won’t run out, and you’ll get the freshest, most delicious blend of the season.”

Out of Stock