COFFEE BLEND USING BEANS FROM BRAZIL + HONDURAS

Altitude: 1,400m ASL
Processing: Natural/Honey
Tasting Notes: Marshmallow, chocolate, fruit finish
Roast: Medium

About the farmers: “A perfect blend of complimentary coffee from Brazil (natural processed) and Honduras (honey processed). The Honduran beans come from the farm of Ms. Flhor Zelaya Ontreras, a biodynamically certified farmer who’s committed to total sustainability. She doesn’t use chemical pesticides or fertilizers and manages an all female co-op to help indigenous women. In Brazil, Cafe Kreyol, one of our green coffee bean suppliers’, direct trade relationship has provided sustainable employment to 9 farmers. As a result, their children have had a consistent opportunity to attend school.”