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A microlot from the mountains of Nicaragua. Washed process. Medium Roast.
COFFEE FROM NICARAGUA
Altitude: 1,325m ASL
Varietals: Catuai, Caturra Estrella
Processing: Washed Process
Tasting Notes: Yellow peach, white grape juice, mandarin, mango, full bodied with a juicy mouthfeel.
About the farmers: “Our Summer Peach coffee comes from Mario and Josephina’s farm where they raise their 7 children together. They are a hike away from the main road and have to move their coffee beans on the horseback. They’ve lived on their corner of the mountain since 1985. Gold Mountain will hike to their farm every season and stay with them until the picking season is over. They also have chickens, a pig, a horse, and a small waterfall.”
Whole Bean, French Press, Chemex, Percolator/Cold Brew, Pour Over, Automatic Drip, Aeropress, Espresso
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