COFFEE FROM THE MINAS GERAIS REGION

Altitude: 1,100m ASL
Varietals: Yellow Catuai
Processing: Natural Processed
Tasting Notes: Smooth & creamy bodied. Extraordinarily low acid with lots of natural sweetness. Marshmallow, chocolate, and walnut.
Roast: Dark

About the farmers: “From the Minas Gerais region of Brazil, this natural processed coffee ferments for 3 days, to break down sugars into the seed, and then is sun dried on raised beds. Café Kreyol works directly with 7 families in this region, each owning their own estate. This direct trade relationship has brought sustainable employment to 9 farmers total, and their children as a result have had consistent opportunity to attend school.” ~ Cafe Kreyol