COFFEE FROM THE JINOTEGA, NICARAGUA REGION

Altitude: 1,500m ASL
Varietals: Red and Yellow Caturra
Processing: Washed
Tasting Notes: Mulling spices, cherry, jasmine, red wine
Roast: Medium

About the farmers: “Rare, very high altitude Caturra micro lot from the farm of Mr. Don Isidro in Nicaragua. A complex and awesome taste profile with tasting notes that remind us of holiday markets in Belgium, this coffee is perfect for the holiday season. Also, Don Isidro reinvested money earned from our importer, Gold Mountain Coffee Growers, to build filters for water that’s used to wash his coffee beans. It’s exciting to see how much Don Isidro cares about the environment.”